{"id":66690,"date":"2016-11-19T15:01:26","date_gmt":"2016-11-19T14:01:26","guid":{"rendered":"https:\/\/www.prijedordanas.com\/?p=66690"},"modified":"2016-11-19T15:01:26","modified_gmt":"2016-11-19T14:01:26","slug":"sampinjoni-bukovace-pune-novcanike","status":"publish","type":"post","link":"https:\/\/www.prijedordanas.com\/?p=66690","title":{"rendered":"\u0160AMPINJONI I BUKOVA\u010cE PUNE NOV\u010cANIKE"},"content":{"rendered":"

\"glas-sampinjoni\"<\/a>Sve vi\u0161e stanovnika RS \u0161ansu za zaradu vide u uzgoju gljiva, a mnogi od njih zahvaljuju\u0107i ovom poslu prehranjuju porodice.<\/p>\n

O tome svjedo\u010di i podatak da je lani Agencija za agrarna pla\u0107anja RS isplatila premiju za oko 304.155 kilograma proizvedenih i prodatih gljiva. Spretni bera\u010di za jedan dan mogu da naberu i 15 kilograma gljiva, a u berbu \u010desto idu cijele porodice. Mnoge od njih su od ovog nekada\u0161njeg hobija napravili ozbiljan biznis, pa u svojim doma\u0107instvima proizvedu desetine tona ovog povr\u0107a.<\/p>\n

U Ministarstvu poljoprivrede, \u0161umarstva i vodoprivrede RS isti\u010du da se u Srpskoj najvi\u0161e uzgajaju \u0161ampinjoni i bukova\u010de.<\/p>\n

– Prema Pravilniku o podsticajima proizvo\u0111a\u010di gljiva mogu da dobiju premiju za proizvedene i prodate gljive, a obezbije\u0111ena im je i pomo\u0107 prilikom modernizacije ili izgradnje prera\u0111iva\u010dkih kapaciteta – istakli su u ministarstvu.
\nRanko Pandurevi\u0107 iz Isto\u010dnog Sarajeva koji ve\u0107 tri decenije ima preduze\u0107e za uzgoj gljiva isti\u010de da godi\u0161nje proizvede nekoliko desetina tona \u0161ampinjona i bukova\u010da.<\/p>\n

– Bez kvalitetnog repromaterijala nema ni kvalitetnih gljiva. Potrebno je obezbijediti prostor, adekvatnu temperaturu i vla\u017enost, a zatim kompost ili podlogu kako bismo dobili gljive vrhunskog kvaliteta – kazao je Pandurevi\u0107. Dodaje da je uzgoj gljiva te\u017eak posao, cijena po kilogramu varira od tri i po, do pet maraka. Prema njegovim rije\u010dima za kilogram gljiva je potrebno mnogo vremena i truda, zbog \u010dega samo uporni opstaju u ovom poslu.<\/p>\n

Proizvodnja \u0161ampinjona pokrenuta je pro\u0161le godine i u jednom od tunela Rudnika \u017eeljezne rude “Ljubija” u Prijedoru. Poslovo\u0111a u proizvodnji Jadranko Toma\u0161 isti\u010de da je uzgoj \u0161ampinjona veoma isplativ ako se proizvodnja zasniva na velikim koli\u010dinama. On je istakao da je u nekada\u0161njim atomskim skloni\u0161tima lani proizvedeno oko 25 tona \u0161ampinjona koji su plasirani na podru\u010dju prijedorske i banjalu\u010dke regije.<\/p>\n

– Kompost nabavljamo iz Ma\u0111arske, sti\u017ee u najlonskim pakovanjima, a potom se sla\u017ee u objekat. Podloga se pokrije, a temperatura treba da bude oko 25 stepeni Celzijusa kako bi stvorili idealne uslove. Potom se obavlja dezinfekcija objekta i zalivanje podloge sa oko 15 litara vode po kvadratnom metru – pojasnio je Toma\u0161.<\/p>\n

Dodaje da osam dana poslije zalivanja slijedi provjetravanje i sni\u017eavanje temperature do 18 stepeni kada gljive po\u010dinju nicati.<\/p>\n

– Kada \u0161ampinjoni budu veli\u010dine gra\u0161ka onda ih ponovo zalivamo, a nekoliko dana poslije slijedi berba u tri intervala po pet dana – kazao je Toma\u0161.<\/p>\n

Kompost<\/p>\n

Osnova za uzgoj \u0161ampinjona je kompost ili podloga iz koje \u0107e gljive nicati. Osnova za kompost je kvalitetno \u0111ubrivo i slama. Proizvo\u0111a\u010di gljiva ka\u017eu da se mje\u0161avini \u0111ubriva i slame dodaje amonijum sulfat, te sjeme gljiva ili micelij. Pored toga dodaju se kre\u010d i voda.<\/p>\n

Glas Srpske<\/p>\n","protected":false},"excerpt":{"rendered":"

Sve vi\u0161e stanovnika RS \u0161ansu za zaradu vide u uzgoju gljiva, a mnogi od njih zahvaljuju\u0107i ovom poslu prehranjuju porodice. O tome svjedo\u010di i podatak da je lani Agencija za […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[9238,4654],"yoast_head":"\n\u0160AMPINJONI I BUKOVA\u010cE PUNE NOV\u010cANIKE - PrijedorDanas.com - Prijedorski gradski portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prijedordanas.com\/?p=66690\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160AMPINJONI I BUKOVA\u010cE PUNE NOV\u010cANIKE - PrijedorDanas.com - Prijedorski gradski portal\" \/>\n<meta property=\"og:description\" content=\"Sve vi\u0161e stanovnika RS \u0161ansu za zaradu vide u uzgoju gljiva, a mnogi od njih zahvaljuju\u0107i ovom poslu prehranjuju porodice. 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