{"id":29779,"date":"2015-09-27T09:40:50","date_gmt":"2015-09-27T08:40:50","guid":{"rendered":"https:\/\/www.prijedordanas.com\/?p=29779"},"modified":"2015-09-27T09:40:50","modified_gmt":"2015-09-27T08:40:50","slug":"kozara-vinogradi-bas-rodili","status":"publish","type":"post","link":"https:\/\/www.prijedordanas.com\/?p=29779","title":{"rendered":"KOZARA: VINOGRADI BA\u0160 RODILI"},"content":{"rendered":"

\"novosti-grozdje\"<\/a>Kozara i Potkozarje, sa svojim vinima i rakijom grozdom – zaboravljena \u201esrpska Toskana\u201d. Su\u0161a pogodovala bogatom rodu. Na podru\u010dju Prijedora pod lozom 4.000 hektara<\/p>\n

Ko nije probao doma\u0107e kozara\u010dko vino i lozu i grozdu od gro\u017e\u0111a, sazrelog pod planinom Kozarom, ne zna \u0161ta je merak, ka\u017eu prijedorski vinari. Malo ih je, jer se samo retki zbog nepovoljnih klimatskih uslova odlu\u010duju na uzgoj gro\u017e\u0111a. Umesto gro\u017e\u0111a na ovom podru\u010dju \u010de\u0161\u0107e se uzgajaju \u0161ljiva, kru\u0161ka i jabuka. Ove godine, me\u0111utim, sve je iznenadio bogat rod vinograda, koji je prema\u0161io sva o\u010dekivanja.<\/p>\n

Proizvo\u0111a\u010di ka\u017eu, sve je pogodovalo, i su\u0161a i sunce da prerode vinogradi. I nije samo re\u010d o obilnom rodu, ve\u0107 i o krupnim i kvalitetnim plodovima belog i crnog gro\u017e\u0111a.<\/p>\n

Me\u0111u prijedorskim vinogradarima je i Goran Tadi\u0107, koji je pre pet godina na dva dunuma zemlje u selima Ga\u0107ani i Toma\u0161ica zasadio oko 300 \u010dokota vinove loze, sorti frankovka i vranac.<\/p>\n

Ka\u017ee, nije se on na ovaj potez odlu\u010dio slu\u010dajno, ve\u0107 zbog velike ljubavi prema dobrim vinima. Tako je zasukao rukave i na dunumu zemlji\u0161ta u svom selu i kod tazbine odlu\u010dio da ispuni dugo sanjani san o vlastitim vinogradima.<\/p>\n

– Zbog obilnih padavina pro\u0161la godina je podbacila, ali je zato ove sve nadokna\u0111eno. Ne pamtim bogatiji rod u vinogradima. Ova godina je bila jako topla, a to gro\u017e\u0111e voli. Berba je u toku, a ja o\u010dekujem po jednom dunumu hiljadu i po kilograma gro\u017e\u0111a – pri\u010da Goran Tadi\u0107.<\/p>\n

Obja\u0161njava nam u \u010demu je razlika me\u0111u sortama. Na prvi pogled i laici bi rekli da su grozdovi krupniji nego ina\u010de u ovim potkozarskim krajevima.<\/p>\n

Danas se na podru\u010dju Prijedora vinova loza gaji na \u010detiri hiljade hektara, a gradska uprava podsti\u010de ovu proizvodnju.<\/p>\n

– Nekada je ovde bilo mnogo vi\u0161e vinograda. Mislim da je bilo presudno \u0161to su se tada vi\u0161e uzgajale otpornije, autohtone sorte. Malo je onih koji se danas odlu\u010duju za ovu proizvodnju, jer uzgoju gro\u017e\u0111a ne pogoduju vlaga, magla i mraz, karakteristi\u010dni za ovo podru\u010dje. Ipak, ovo leto, toplo i suvo, i\u0161lo je na ruku potkozarskim vinogradarima. Preporu\u010dila bih onima koji \u017eele da uzgajaju gro\u017e\u0111e, da se vrate starim, oprobanim i dokazano otpornim sortama – ka\u017ee agronom iz Odseka za unapre\u0111enje poljoprivrede Prijedora, \u0110uka Laji\u0107.<\/p>\n

RECEPTI ZA “RAJSKO PI\u0106E”<\/p>\n

Lepo je videti vinograde na obroncima Kozare. Iako su retki, podse\u0107aju na neko drugo vreme i obi\u010dno oko sebe okupljaju istinske zaljubljenike u doma\u0107a vina. Svaki od retkih ovda\u0161njih vinara ima poseban recept za svoje “rajsko pi\u0107e”. Oni ovaj kraj zovu srpska Toskana, nazdravljaju kozara\u010dkim vinima i ka\u017eu, u\u017eivaju u \u017eivotu i prirodi.<\/p>\n

OSUN\u010cANE PADINE<\/p>\n

Pri\u010da se da se nekada na padinama Kozare masovno uzgajalo gro\u017e\u0111e. Nije to bilo slu\u010dajno, jer su osun\u010dane padine ove planine i njenih obronaka izuzetno pogodovali vinovoj lozi. Ipak, s vremenom, narod se okretao lak\u0161oj proizvodnji, a i strahovao je od promene klime.<\/p>\n

Novosti.rs<\/p>\n","protected":false},"excerpt":{"rendered":"

Kozara i Potkozarje, sa svojim vinima i rakijom grozdom – zaboravljena \u201esrpska Toskana\u201d. Su\u0161a pogodovala bogatom rodu. Na podru\u010dju Prijedora pod lozom 4.000 hektara Ko nije probao doma\u0107e kozara\u010dko vino […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[2271,427,5158,1417,5157,2270,5159],"yoast_head":"\nKOZARA: VINOGRADI BA\u0160 RODILI - PrijedorDanas.com - Prijedorski gradski portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prijedordanas.com\/?p=29779\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KOZARA: VINOGRADI BA\u0160 RODILI - PrijedorDanas.com - Prijedorski gradski portal\" \/>\n<meta property=\"og:description\" content=\"Kozara i Potkozarje, sa svojim vinima i rakijom grozdom – zaboravljena \u201esrpska Toskana\u201d. Su\u0161a pogodovala bogatom rodu. 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