{"id":2194,"date":"2014-05-05T09:41:36","date_gmt":"2014-05-05T08:41:36","guid":{"rendered":"https:\/\/www.prijedordanas.com\/?p=2194"},"modified":"2014-05-05T09:41:36","modified_gmt":"2014-05-05T08:41:36","slug":"ucenici-prave-italijanski-sir","status":"publish","type":"post","link":"https:\/\/www.prijedordanas.com\/?p=2194","title":{"rendered":"U\u010cENICI PRAVE ITALIJANSKI SIR"},"content":{"rendered":"

\"glas-ucenici<\/a>U\u010denici Poljoprivredno-prehrambene \u0161kole iz Prijedora opravdali su svoju pro\u0161logodi\u0161nju \u010detvorodnevnu obuku u italijanskom gradu Trento gdje su bili kako bi savladali vje\u0161tinu proizvodnje italijanskog tvrdog sira pod nazivom \u201e nostrano\u201c . Naime, oni su zapo\u010deli trec\u0301i ciklus eksperimentalne faze proizvodnje ovog sira, a ujedno su imali prilike da probaju sir koji je ra\u0111en po\u010detkom \u0161kolske godine i koji se nalazi na dozrijevanju.<\/p>\n

Maturant Sr\u0111an Vejinovic\u0301 je istakao da je rije\u010d o sirevima sa podru\u010dja Alpa i da su u pitanju tvrdi sirevi za koje treba du\u017ee vremena da zriju.<\/p>\n

\u201eDa bi se dobio originalni sir iz Trenta gdje smo bili na obucu treba da pro\u0111e najmanje dva mjeseca pa sve do dvije godine dozrijevanja\u201c, rekao je Vejinovic\u0301.<\/p>\n

On je dodao da je rezultatima primjene obuke u praksi prezadovoljan, a da je i kuc\u0301i poku\u0161ao prenijeti iskustva ove proizvodnje koja je po njemu bila veoma uspje\u0161na.<\/p>\n

\"glas-ucenici<\/a>Profesor stru\u010dnih predmeta prehrambene struke Suzana Mr\u0161ic\u0301 potvrdila je da je obuka bila uspje\u0161na, te da je dobro poslu\u017eila za odvijanje prakti\u010dne nastave na kojoj u\u010denici koji su bili na obuci sada svoje znanje prenose na mla\u0111e u\u010denike.<\/p>\n

\u201eDobavlja\u010di mlijeka za ove \u010dasove prakti\u010dne nastave su roditelji u\u010denika koji vec\u0301 imaju farme i oni nam doniraju mlijeko i samo danas je bilo potrebno 30 litara mlijeka da bismo dobili oko tri kilograma sira\u201c, kazala je Mr\u0161ic\u0301eva.<\/p>\n

Dodala je da je \u0161koli za zaokru\u017een kompletan proces proizvodnje ovog sira potreban duplikator, ure\u0111aj kojim bi se zagrijavanje mlijeka i proizvodnja sira vr\u0161ila po precizno kontrolisanoj temperaturi.<\/p>\n

\u201eTo je ure\u0111aj koji bi mogao slu\u017eiti za razli\u010dite namjene, a ne samo za zagrijavanje mlijeka vec\u0301 i za proizvodnju pekmeza i ajvara, koje tako\u0111e pravimo na \u010dasovima prakti\u010dne nastave\u201c, kazala je Mr\u0161ic\u0301eva.<\/p>\n

\"glas-ucenici<\/a>Ona je dodala da u\u010denici poku\u0161avaju da naprave i domac\u0301i kefir, kiselo mlijeko i jogurt , \u0161to su sve male koli\u010dine, ali dovoljne da se kvalitetno odvija prakti\u010dna nastava.<\/p>\n

U ovoj \u0161koli postoji mini-pekara koja radi nekoliko godina, a vec\u0301 godinama u\u010denici proizvode gljive bukova\u010de i \u0161itaki, prave ajvar, d\u017eemove, slatko i tjesteninu po bakinim receptima, a u vlastitim rasadnicima uzgajaju povrc\u0301e i voc\u0301e.<\/p>\n

Poljoprivredni proizvo\u0111a\u010di su vec\u0301 navikli da ovdje mogu nabaviti kvalitetan rasad paradajza, paprike, krastavca i patlid\u017eana \u010dija je prodaja u toku. Proizvodnja se obavlja za potrebe prakse, a svi proizvodi nastali na \u010dasovima prakti\u010dne nastave se prodaju roditeljima, profesorima i gra\u0111anima Prijedora, tako da je prakti\u010dna nastava samoodr\u017eiva.<\/p>\n

Sir \u201e nostrano\u201c
\nMasni sir iz sjeverne Italije. Pravi se od kravljeg mlijeka iz planinskih pa\u0161njaka. Sir je pola skuvan, zatim formiran u vec\u0301e ili manje vekne. Jezgro je slama boje, mekan i masan, slatkog ukusa. Italijani ga koriste kao desert sir i za kuvanje. Najbolji su nostrano de casel, nostrano di malga i nostrano Val di Fassa.<\/p>\n

Glas Srpske – S.Tasic\u0301<\/p>\n","protected":false},"excerpt":{"rendered":"

U\u010denici Poljoprivredno-prehrambene \u0161kole iz Prijedora opravdali su svoju pro\u0161logodi\u0161nju \u010detvorodnevnu obuku u italijanskom gradu Trento gdje su bili kako bi savladali vje\u0161tinu proizvodnje italijanskog tvrdog sira pod nazivom \u201e nostrano\u201c […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[675,1078],"yoast_head":"\nU\u010cENICI PRAVE ITALIJANSKI SIR - PrijedorDanas.com - Prijedorski gradski portal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prijedordanas.com\/?p=2194\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"U\u010cENICI PRAVE ITALIJANSKI SIR - 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